Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 35.3 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 10.6 g |
| Sugars | 10.6 g |
| Added sugars | 10.6 g |
| Fiber | 0 g |
| Protein | 31.7 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Potassium | 494 mg |
| Calcium | 35.3 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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