Nutrition · per 100 g

Energy	1470 kJ
Energy	353 kcal
Fat	3.5 g
Cholesterol	28.2 mg
Carbs	45.9 g
Sugars	45.9 g
Added sugars	42.3 g
Protein	35.3 g
Salt	4 g
Sodium	1590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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