Nutrition · per 100 g

Energy	494 kcal
Fat	35.3 g
Saturated fat	12.3 g
Trans fat	1.8 g
Cholesterol	123 mg
Carbs	17.6 g
Sugars	14.1 g
Added sugars	14.1 g
Fiber	0 g
Protein	31.7 g
Salt	4 g
Sodium	1590 mg
Potassium	494 mg
Calcium	35.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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