Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	4.4 g
Carbs	58.1 g
Sugars	5.5 g
Fiber	8.5 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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