Nutrition · per 100 g

Energy	396.7 kcal
Fat	13.5 g
Saturated fat	2.3 g
Carbs	59.8 g
Sugars	18.5 g
Fiber	5.8 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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