Nutrition · per 100 g

Energy	273.2 kcal
Fat	6.4 g
Saturated fat	3 g
Carbs	38.7 g
Sugars	11.4 g
Fiber	32.7 g
Protein	15.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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