Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 14.6 g |
| Carbs | 70.8 g |
| Sugars | 20.8 g |
| Added sugars | 16.7 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 213 mg |
| Calcium | 50 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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