Nutrition · per 100 g

Energy	275 kcal
Fat	5.5 g
Trans fat	0 g
Carbs	49.5 g
Added sugars	0 g
Fiber	22 g
Protein	11 g
Salt	55 g
Sodium	22000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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