Nutrition · per 100 g

Energy	135.3 kcal
Fat	5.9 g
Saturated fat	2.9 g
Carbs	14.7 g
Sugars	2.4 g
Protein	7.1 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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