Nutrition · per 100 g

Energy	277.1 kcal
Fat	12 g
Saturated fat	4.2 g
Carbs	31.3 g
Sugars	4.8 g
Protein	10.8 g
Salt	1.6 g
Sodium	638.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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