Nutrition · per 100 g

Energy	265.1 kcal
Fat	10.8 g
Saturated fat	6 g
Carbs	32.5 g
Sugars	2.4 g
Protein	9.6 g
Salt	1.8 g
Sodium	710.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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