Ingredients

kelp 66.7% , water 16.7% , lemon juice 16.7%

Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	0 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.29 g
Sodium	118 mg
Potassium	44 mg
Iron	1.6 mg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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