Nutrition · per 100 g

Energy	70.3 kcal
Fat	4.7 g
Saturated fat	0.78 g
Cholesterol	0 mg
Carbs	7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.3 g
Salt	1.2 g
Sodium	477 mg
Potassium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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