Nutrition · per 100 g

Energy	42.9 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	7.1 g
Sugars	3.6 g
Fiber	0.89 g
Protein	1.8 g
Salt	2.8 g
Sodium	1117.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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