Nutrition · per 100 g

Energy	118.5 kcal
Fat	4.4 g
Saturated fat	0.74 g
Carbs	18.5 g
Sugars	1.5 g
Fiber	3 g
Protein	2.2 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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