Mid east, imported giardeniera
Mid East
Ingredients
cauliflower 54.5% , carrot 22.7% , celery 11.4% , red bell pepper 5.7% , PEPPERONCINI 2.8% , water 1.4% , E330 0.7% , vinegar 0.4% , salt sodium bisulfite 0.2% , E211 0.1% , E509 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.