Nutrition · per 100 g

Energy	313 kcal
Fat	26.4 g
Saturated fat	20.3 g
Carbs	0.5 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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