Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	19 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	11 g
Salt	1.1 g
Sodium	450 mg
Potassium	240 mg
Calcium	30 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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