Nutrition · per 100 g

Energy	114.3 kcal
Fat	10.7 g
Saturated fat	1.8 g
Carbs	7.1 g
Sugars	0 g
Protein	0 g
Salt	4.9 g
Sodium	1964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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