Nutrition · per 100 g

Energy	279 kcal
Fat	12.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	10 g
Added sugars	0 g
Fiber	35.7 g
Protein	14.3 g
Salt	0.08 g
Sodium	32.9 mg
Potassium	2260 mg
Calcium	171 mg
Iron	22.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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