Nutrition · per 100 g

Energy	414.6 kcal
Fat	8.5 g
Saturated fat	3.7 g
Carbs	9.8 g
Sugars	2.4 g
Fiber	4.9 g
Protein	73.2 g
Salt	2.3 g
Sodium	902.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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