Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26 g
Sugars	22 g
Added sugars	20 g
Fiber	1 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Potassium	340 mg
Calcium	10 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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