Nutrition · per 100 g

Energy	176 kcal
Fat	10.9 g
Saturated fat	3.7 g
Carbs	10.7 g
Sugars	2.3 g
Fiber	1.1 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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