Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 70.2 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 14 g |
| Protein | 15.8 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Iron | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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