Nutrition · per 100 g

Energy	368 kcal
Fat	2.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	70.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	14 g
Protein	15.8 g
Salt	0.96 g
Sodium	386 mg
Potassium	0 mg
Calcium	45.6 mg
Iron	6.3 mg
Vitamin D	45600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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