Nutrition · per 100 g

Energy	370 kJ
Energy	88.5 kcal
Fat	6.2 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	5.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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