Ingredients
CUPCAKE MIX 51.4% , enzyme 24.3% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar 0.4% , maltodextrin 0.2% , dextrose 0.1% , carnival blend 0.0% , baking powder 0.0% , Modified starch 0.0% , E541 0.0% , natural vanilla 0.0% , salt 0.0% , E500ii 0.0% , vanilla frosting mix 0.0% , natural vanilla 0.0% , rosette frosting mix 0.0% , natural vanilla 0.0% , E102 0.0% , RAINBOW SPRINKLES 0.0% , corn starch 0.0% , vegetable oil 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioner's glaze 0.0% , natural and artificial flavouring 0.0% , FD&C RED #40 LAKE 0.0% , E903 0.0% , E110 0.0% , E133 0.0% , E102 0.0% , E127 0.0% , E133 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.5 g |
| Sugars | 60.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.