Bake shop, red velvet cupcakes
Lemonis Fischer Acquisition Company Llc.
Ingredients
CUPCAKE MIX 52.0% , enzyme 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar 0.4% , buttermilk 0.2% , baking powder 0.1% , salt 0.0% , cocoa powder processed with alkali 0.0% , natural vanilla 0.0% , fd&c red powder #40 0.0% , frosting mix 0.0% , corn starch 0.0% , natural vanilla 0.0% , white sprinkles 0.0% , corn starch 0.0% , vegetable oil 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioner's glaze 0.0% , natural and artificial flavouring 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.5 g |
| Sugars | 65.4 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.