Nutrition · per 100 g

Energy	51.9 kcal
Fat	0 g
Carbs	12.3 g
Sugars	9.1 g
Fiber	1.9 g
Protein	0.65 g
Calcium	13 mg
Vitamin A	292 µg
Vitamin C	58.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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