Nutrition · per 100 g

Energy	52.3 kcal
Fat	0.23 g
Saturated fat	0.03 g
Monounsaturated fat	0.02 g
Polyunsaturated fat	0.11 g
Carbs	10.5 g
Sugars	5.5 g
Starch	0 g
Fiber	3 g
Protein	2 g
Salt	0.1 g
Sodium	38.6 mg
Potassium	347 mg
Calcium	64.3 mg
Iron	1.1 mg
Magnesium	22.9 mg
Zinc	0.31 mg
Vitamin A	80 µg
Vitamin D	0 µg
Vitamin E	0.16 mg
Vitamin C	81.4 mg
Vitamin B12	0 µg
Folate (B9)	25.7 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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