Nutrition · per 100 g

Energy	404 kcal
Fat	12.1 g
Saturated fat	2.5 g
Carbs	65.7 g
Sugars	33.3 g
Fiber	2 g
Protein	7.1 g
Salt	0.93 g
Sodium	373.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.