Chicken Breast in Red Wine Sauce

potato 31.0% , chicken breast 20.0% , Water Carrots 11.0% , pea 7.0% , red wine 4.0% , Onions Smoked Bacon Lardons 2.0% , roast chicken stock 12.5% , butter 6.3% , Tomato Purée Cornflour Salt 3.1% , Garlic Purée Rapeseed Oil 1.6% , tapioca starch sugar 0.8% , Pork Gelatine Natural Colour 0.4% , 1 per per 400g Cypical values 100g nergy kJ 355 mergy kcal 84 at 1.9g 7.6g which saturates 0.8g 3.2g rbohydrate 7.7g which sugars 1.0g re 1.29 4.8g tein 8.5g = 0.45g rence intake 0.2% , ay 8400kJ 0.2%