Ingredients
salisbury steak 53.6% , water 23.2% , mushroom 11.6% , onion 5.8% , modified corn starch 2.9% , tomato concentrate 1.5% , beef flavouring 0.7% , chicken flavouring 0.4% , wine flavor 0.2% , salt 0.1% , garlic 0.0% , mushroom powder 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0.34 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 6.1 g |
| Sugars | 0.68 g |
| Fiber | 1.4 g |
| Protein | 9.5 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 257 mg |
| Calcium | 20 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.