Vegetable lasagna, vegetable
Ingredients
water 51.7% , lasagna noodles 24.2% , red and yellow peppers 12.1% , cottage cheese 6.0% , broccoli 3.0% , carrot 1.5% , spinach 0.8% , breadcrumbs 0.4% , CONTAINS LESS THAN 2% OF 0.2% , parmigiano reggiano 0.1% , modified corn starch 0.0% , sundried tomatoes 0.0% , skimmed milk powder 0.0% , ricotta 0.0% , alfredo cheese blend 0.0% , soya oil 0.0% , salt 0.0% , whey protein 0.0% , egg white 0.0% , AUTOLYZED YEAST 0.0% , yeast 0.0% , sugar 0.0% , spice 0.0% , E410 0.0% , chicken flavouring 0.0% , garlic 0.0% , E330 0.0% , E339ii 0.0% , E472e 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.66 g |
| Monounsaturated fat | 0.44 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15.4 g |
| Sugars | 1.8 g |
| Fiber | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 115 mg |
| Calcium | 53 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.