Pasta, broccoli and chicken with an alfredo sauce, chicken broccoli alfredo
Ingredients
water 53.3% , broccoli 23.3% , COOKED WHITE MEAT CHICKEN 11.7% , cooked enriched egg noodles 5.8% , parmigiano reggiano 2.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , modified corn starch 0.7% , skimmed milk powder 0.4% , alfredo cheese blend 0.2% , E508 0.1% , sea salt 0.0% , flavouring 0.0% , E415 0.0% , spice 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.66 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 7.5 g |
| Sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Potassium | 115 mg |
| Calcium | 35 mg |
| Iron | 0.35 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.