Ingredients
macaroni 51.9% , water 24.1% , HEAVY WHIPPING CREAM 12.0% , Pasteurized Processed Cheddar and Colby Cheese Spread 6.0% , milk 3.0% , lactic ferments 1.5% , salt 0.4% , enzyme 0.4% , water 0.3% , whey 0.2% , E339 0.1% , whey protein 0.0% , skimmed milk 0.0% , milkfat 0.0% , salt 0.0% , E407 0.0% , E466 0.0% , MONTEREY JACK CHEESE WITH PEPPERS 0.0% , Cream Replacer 0.0% , red bell pepper 0.0% , jalapeno pepper 0.0% , less than 2% of 0.0% , butter 0.0% , salt 0.0% , E472e 0.0% , wheat flour 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.44 g |
| Cholesterol | 26 mg |
| Carbs | 13.2 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 110 mg |
| Iron | 0.48 mg |
| Vitamin A | 99 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.