Ingredients
sauce 50.0% , lasagne 25.0% , mozzarella 12.5% , soya oil 12.5%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0.22 g |
| Cholesterol | 15 mg |
| Carbs | 12.8 g |
| Sugars | 3.1 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 211 mg |
| Calcium | 66 mg |
| Iron | 0.79 mg |
| Vitamin A | 66 µg |
| Vitamin C | 21.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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