Ingredients
macaroni 53.3% , cream 23.3% , milk 11.7% , PASTEURIZED PROCESS CHEESE SPREAD 5.8% , water 2.9% , Club Cheddar Cheese 1.5% , contains 2% and less of 0.7% , salt 0.4% , soya oil 0.2% , wheat flour 0.1% , E472e 0.0% , E471 0.0% , spice 0.0% , E160b 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0.22 g |
| Cholesterol | 24 mg |
| Carbs | 14.1 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 75 mg |
| Calcium | 110 mg |
| Iron | 0.48 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.