Ingredients
tomato 53.8% , juice 23.1% , macaroni 11.5% , cooked beef meat 5.8% , onion 2.9% , contains 2% and less of 1.4% , Beef Tallow With Bht and Citric Acid 0.7% , beef flavouring 0.4% , Modified starch 0.2% , Garlic With Citric Acid 0.1% , salt 0.0% , ROCHESTER SAUCE 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.23 g |
| Cholesterol | 9 mg |
| Carbs | 11.2 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 28 mg |
| Iron | 0.84 mg |
| Vitamin A | 42 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.