AWARD CUISINE Traditional Lasagna, 96 OZ
Ingredients
lasagne 52.0% , tomato 24.0% , water 12.0% , mozzarella 6.0% , ricotta 3.0% , tomato concentrate 1.5% , Cooked Italian Sausage 0.8% , cooked beef meat 0.4% , pork 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , contains 2% and less of 0.0% , tomato juice 0.0% , olive oil 0.0% , spice 0.0% , cream 0.0% , sugar 0.0% , egg white 0.0% , partially hydrogenated soybean oil 0.0% , salt 0.0% , crushed garlic with citric acid 0.0% , E300 0.0% , Stabiliser 0.0% , flavouring 0.0% , oleoresin paprika 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 10.1 g |
| Sugars | 3.1 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 132 mg |
| Iron | 0.63 mg |
| Vitamin A | 66 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.