Nutrition · per 100 g

Energy	25.9 kcal
Fat	0.35 g
Saturated fat	0 g
Carbs	2.8 g
Sugars	0.47 g
Fiber	0.47 g
Protein	2.8 g
Salt	0.28 g
Sodium	112.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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