Nutrition · per 100 g

Energy	488.4 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	50 g
Sugars	17 g
Fiber	4.6 g
Protein	25 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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