Nutrition · per 100 g

Energy	59.9 kcal
Fat	0.4 g
Saturated fat	0.06 g
Carbs	12.2 g
Fiber	1.7 g
Protein	1.9 g
Salt	0.01 g
Sodium	3.9 mg
Potassium	408 mg
Calcium	21.2 mg
Iron	0.89 mg
Magnesium	23.1 mg
Zinc	0.33 mg
Vitamin A	19.2 µg
Vitamin D	0 µg
Vitamin C	354 mg
Vitamin B12	0 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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