Nutrition · per 100 g

Energy	82.4 kcal
Fat	1.2 g
Cholesterol	41.2 mg
Carbs	5.9 g
Protein	11.8 g
Salt	0.32 g
Sodium	129 mg
Potassium	47.1 mg
Calcium	82.4 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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