Ingredients
CULTURED NONFAT MILK 55.0% , milk 22.5% , cream 11.3% , skimmed milk 5.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.6% , E202 0.6% , E270 0.6% , E330 0.6% , E260 0.6% , natural and artificial flavor and microbial enzymes 2.9%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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