Ingredients
fish 53.6% , water 23.2% , wheat starch 11.6% , tapioca 5.8% , corn starch 2.9% , sugar 1.5% , crab extract 0.7% , salt 0.4% , soybean protein 0.2% , rice wine 0.1% , soya oil 0.0% , crab flavour 0.0% , E160c 0.0% , cochineal color e120 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 13.3 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 18 mg |
| Iron | 0.16 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.