Ingredients

squid 75.0% , sodium polyphosphate as a tenderizer 25.0%

Nutrition · per 100 g

Energy	44 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	1 g
Sodium	407 mg
Calcium	18 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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