Ingredients
shrimp 52.4% , wheat flour 23.8% , palm oil 11.9% , Modified starch 6.0% , corn starch 3.0% , salt 1.1% , contains 2% and less of the following 0.6% , garlic 0.6% , onion 0.4% , spice 0.2% , soy sauce 0.1% , yeast 0.0% , soya flour 0.0% , rice flour 0.0% , dextrose 0.0% , yellow corn flour 0.0% , E450i 0.0% , E500ii 0.0% , E412 0.0% , E415 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.