Salt and vinegar pork ribds
Ingredients
pork rind 55.0% , salt maltodextrin 22.5% , vinegar 11.3% , E296 5.6% , DEXTROSE MONOSODIUM GLUTAMATE 2.8% , E297 1.4% , sugar 0.0% , less than 0.3% of sodium diacetate 0.0% , sodium citrate 0.0% , citric acid bha and bht 1.4%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 57.1 g |
| Salt | 5.9 g |
| Sodium | 2357.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.