Pork Cracklins, Hot
Yoder's, Lipari Foods Operating Company Llc
Ingredients
PORK FAT WITH ATTACHED SKIN 53.3% , salt 5.0% , dextrose 5.0% , spices including chili pepper 5.0% , torula yeast 5.0% , maltodextrin 5.0% , paprika 5.0% , E621 5.0% , onion 5.0% , garlic 3.4% , paprika 1.7% , E110 0.8% , natural flavouring 0.4% , E150a 0.2% , E129 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 50 g |
| Salt | 10 g |
| Sodium | 3991.9 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.